Category: Main Courses

Number of Portions: 50 Ingredients: 20 lbs. Ground Beef 50 single-serving Doritos 1 c. Taco Seasoning 5 lbs. Cheddar Cheese, shredded Instructions: Brown ground beef and drain completely. Remove from heat, and add taco seasoning to taste. Keep warm until serve time. Cut a small slit into each Doritos bag, then crush chips with hand. Read More

Number of Portions: 120 Ingredients: 20 lbs. Ground Beef 50 oz. Cream of Mushroom Soup 1 gal. Fresh Onion 2 gal. frozen Mixed Vegetables (rinsed to thaw) 2 c. Worcestershire Sauce 4 c. Ketchup 5 lbs. Cheddar Cheese (shredded) 5 lbs. frozen Tater Tots Instructions: Brown ground beef. Drain. Add fresh onion and cook for Read More

Number of Portions: 125 Ingredients: 20 lbs. Ground Beef 8 c. Peas (frozen or canned) 8 c. Carrots (frozen or canned) 8 c. Raw Egg 1 – #10 can Green Beans (drained) 4 qt. Bread Crumbs 13 oz. Brown Gravy Mix (dry) 1/2 c. Worcestershire Sauce 1/2 c. Dried Bell Pepper 1/4 c. Onion Powder Read More

Number of Portions: 120 Ingredients: 16 lb. Dough from Whole Wheat Rolls 8 lbs. Mozzarella Cheese, shredded 2 Tbsp. Italian Seasonings Pizza Sauce: 1-3/4 c. Raw Onion, chopped 1 Tbsp. + 2 tsp. Granulated garlic 2 tsp. Ground Black Pepper 1 qt. + 2-1/4 c. Canned Tomato Paste 3 qt. + 2 c. Water 1 Read More

Number of Portions: 50 Ingredients: 5 lb. + 14 oz. Ground Beef 2-1/3 c. Raw Onions, chopped 2 Tbsp. Granulated Garlic 1-1/2 tsp. Ground Black Pepper 3 c. + 2 Tbsp. Canned Tomato Paste 1 qt. + 2-1/4 c/ Canned Diced Tomatoes, with juice 1 qt. + 1 c. Water 1/4 c. Chili powder 3 Read More

Number of Portions: 50 Ingredients: 2 c. Vegetable Stock 1/4 c. Cornstarch 2 c. Vegetable Oil 2 c. White Vinegar 1-1/2 c. Sugar 1 Tbsp. + 1 tsp. Black Ground Pepper 1Tbsp. + 1 tsp. Granulated Garlic 2 Tbsp. Chili Powder 1-1/4 tsp. Ground Cumin 2 tsp. Dried Oregano 9 lb. Raw, Boned, Skinless Chicken Read More

Number of Portions: 120 Ingredients: 10 lbs. Ground Beef 80 oz. Tortilla Chips 1 qt. + 2 c. Raw Onion 1/4 c. Raw Garlic 2 c. + 8 oz. Water 10 c. Refried Beans 1 – #10 can Black Beans, Drained 2 – #10 cans Salsa 1-1/2 c. Taco Seasoning 1 Tbsp. Black Pepper 38 Read More